Classic Peach Cobbler: A Comforting Dessert with Buttery Crust and Sweet Peaches
By Ava Mitchell
Prep
15 min
Cook
40 min
Total
55 min
Servings
8
This peach cobbler recipe is an easy-to-make dessert with a syrup-soaked layer of peaches and a baked butter layer․ This recipe was developed as an alternative to more time-consuming traditional peach cobbler recipes to provide similar flavor and texture to traditional baked peach cobbler․ This dump-and-bake peach cobbler includes a cake topping with spices and a layer of caramelized peaches․
Ingredients required for this recipe are fresh peaches‚ granulated sugar‚ flour‚ baking powder‚ and whole milk․ The combination of butter and peaches is a tasty addition‚ and the batter is a tasty crust․ This recipe is a good option for making a tasty dish with minimal work․
Indicators of a finished cobbler are a slightly darkened top and liquid bubbling around the perimeter․ Tips for avoiding baking mistakes include refraining from opening the oven to check on the cobbler‚ which can lead to a collapsed topping․ Wait to open the oven door until the final minutes of baking․
Serve warm․ Top with vanilla ice cream or whipped cream‚ if desired‚ for more flavor․ To reheat leftovers the next day‚ bake briefly to crisp the topping again for a second serving․
Why you'll love this recipe
- Great for family gatherings and other events when you don't have time to cook during the week‚ this cobbler recipe is easy to make and leaves more time to relax with friends and family․
- The open-face topping method is a simple technique that results in a well-browned crust and peaches without requiring extensive baking experience․
- Leftovers are delicious and can be stored for future consumption‚ allowing you to enjoy this dessert over multiple days․ You don't have to finish the entire dessert in one sitting․
- This recipe can be prepared with or without added sugar‚ based on preference and the sweetness of the peaches․ The recipe can be modified to meet a variety of tastes․
- Complements classic ice cream flavors and whipped topping options with a mix of sweet and savory tastes․ Good for any event․
Ingredients
- •4 cups fresh peaches (peeled, cored, and sliced)
- •1 ¾ cups granulated sugar (divided)
- •1 cup all-purpose flour
- •2 teaspoons baking powder
- •½ teaspoon salt (divided)
- •6 tablespoons unsalted butter (melted)
- •¾ cup whole milk
- •ground cinnamon (to taste)
Instructions
- 1
Preheat your oven to 350 degrees F.
- 2
Combine the sliced peaches, 3/4 cup sugar, and 1/4 teaspoon salt in a medium saucepan.
- 3
Cook on medium heat for 5 minutes until the sugar dissolves and the peaches release their juices, then remove from heat.
- 4
Place the butter in a 9×13 inch baking dish and put it in the oven while it warms to melt.
- 5
In a mixing bowl, combine the flour, remaining 1 cup sugar, baking powder, and remaining 1/4 teaspoon salt.
- 6
Stir in the milk until just combined to create the batter.
- 7
Pour the batter over the melted butter in the baking dish without stirring.
- 8
Spoon the peach mixture over the batter layer.
- 9
Dust the top generously with cinnamon.
- 10
Bake for 40 minutes or until the cobbler is golden brown and bubbling.
- 11
Allow the cobbler to rest for at least ten minutes after removing it from the oven.
FAQ
Nutrition (per serving)
Calories
320
Protein
3g
Fat
9g
Carbs
58g
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