Browse 15 breakfast recipes with photos, prep and cook times, full ingredient lists, and step-by-step instructions.
BreakfastThese make-ahead egg muffins are a 12-muffin breakfast batch I bake for when I want breakfast ready to grab for during the week‚ without standing over a skillet in the early morning․ I layer spinach‚ bacon‚ and cheddar in the cups first‚ then pour in the seasoned eggs‚ while they bake in a soft center of texture․
BreakfastThese cottage cheese bagels make four at once‚ a useful batch for breakfast or snacks‚ and you can prepare the dough in advance before you shape and bake․ I blend the cottage cheese with until smooth‚ then bake the bagels until their tops are golden brown while their centers are cooked through (I like the smoother crumb)․
BreakfastPlease go ahead and purchase frozen shredded hash browns and then allow them to completely thaw prior to cooking․ They expertly bake within a crisp potato shell that effectively holds the sausage plus the eggs‚ while sharp cheddar cheese melts beautifully over the top beside around the edges (my favorite part)․ I prepare these delicious hash brown breakfast bowls at any time I have a strong desire for a hot and satisfying breakfast․ This option does not need to include toast on the side․
BreakfastChia seeds soak up coconut cream in the refrigerator to prepare a dish known as Coconut Cream Chia Pudding․ Coconut Cream Chia Pudding has four ingredients that are blended and stirred together before eating as a breakfast or dessert dish with a coconut flavor and creamy texture․ The dish can be prepared ahead of time and refrigerated for at least one hour before eating․
BreakfastA brief soak lets the pumpkin-as-egg coating settle into the bread without weakening it‚ thus the strips cook with soft centers and lightly golden edges․ This pumpkin French toast combines whole wheat bread‚ cinnamon‚ and vanilla․ It is served in easy-to-hold breakfast strips․
BreakfastChoose good-quality‚ green matcha powder to make cold matcha chia pudding․ Matcha powder has a slightly grassy and nutty taste․ Combine whole chia seeds in a nondairy milk mixture with natural flavors of maple and vanilla and optional coconut yogurt to create a pudding․
BreakfastThe flax and water combination is a sticky ingredient used in the batter to bind together this eggless bread recipe․ This single-bowl vegan pumpkin bread recipe produces a moist‚ fluffy bread topped with pepitas․ Cinnamon‚ nutmeg‚ and cloves are added to slices of bread made with this recipe․
BreakfastOats and chia seeds steep in non-dairy milk overnight to form a pudding-like breakfast instead of a drink․ This recipe for Pistachio Overnight Oats includes ingredients like pistachio butter‚ maple syrup‚ and vanilla to give the breakfast a mild sweetness and nutty flavor․
BreakfastRefrigerating warm milk‚ sugar‚ and butter until cool enough to form a bath to mix in yeast ensures the yeast will not die․ Pumpkin Spice Latte Cinnamon Rolls feature pumpkin-spiced espresso dough and brown espresso sugar filling and espresso frosting to make a warm‚ fluffy roll․
BreakfastChoose small to medium zucchini with thick skins and few seeds․ These varieties have enough water to use in zucchini bread without making it too wet․ One-pan zucchini bread without cinnamon has a moist‚ mild zucchini flavor․
BreakfastOne cup of mashed banana provides moisture for this quick bread without adding heaviness․ Sour cream adds moisture and tenderness instead of heaviness to the quick bread․ The sour-cream banana bread has a strong banana flavor and texture and a browned‚ crisp‚ crackly top crust․
BreakfastThe main ingredients in smoked paprika deviled eggs are eggs․ These eggs are boiled before serving to produce a thick filling․ Apple cider vinegar and smoked paprika lend sour and smoky flavors to deviled eggs‚ which provide eye-catching color and spice to other BBQ dishes․
BreakfastThese Blueberry Muffins are a good recipe to make in advance on weekends and other free days when you want to prepare snacks․ The recipe includes blueberries and turbinado sugar on top for added taste and texture․ You may want to make extra to give to friends and family․ Blueberry muffins freeze well for later consumption․
BreakfastFresh blueberries in muffins add sweetness and bursts of flavor․ Cottage cheese in the muffins adds protein and increases feelings of fullness without too much richness․
BreakfastSoaking Hawaiian rolls in custard gives them a breakfast-friendly flavor․ Hawaiian roll French toast has a custard-like texture inside and a buttery‚ brown crust․ Hawaiian roll French toast has a sweet and savory flavor with some spiciness․ You can serve Hawaiian roll French toast casually to family and friends or on other weekends․
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