Browse 10 chinese recipes with photos, prep and cook times, full ingredient lists, and step-by-step instructions.
DinnerRibeye or sirloin steak or flank steak can be cut thinly against the grain and marinated with baking soda to tenderize the slices․ Beijing beef is a Chinese-American dish of crisp-coated‚ stir-fried steak‚ onion‚ pepper‚ and chili in a sweet and sour sauce․
DinnerDinner in 25 minutes․ One skillet and a short list of pantry sauces are needed to prepare this Chinese-American shrimp and broccoli stir-fry․ Served over rice, this recipe includes shrimp and broccoli, stir-fried with oyster sauce․
LunchThis chicken and mixed vegetables stir-fry recipe is a fast dish for weeknights․ Chicken breasts and mixed vegetables are stir-fried in a brown sauce․ The brown sauce is lightly sweetened and flavored with sesame oil‚ ginger‚ and garlic․ This recipe takes less than 30 minutes to make․
DinnerPrepare Beijing Beef ahead of time by slicing and marinating the beef and preparing the sauce and vegetables up to two days in advance․ Serve stir-fried or pan-fried Beijing Beef with bell peppers‚ onions‚ and sauce with sweet‚ tangy‚ and spicy flavors․
DinnerChoose 80% lean ground pork for Cantonese shumai․ Ground pork with fat content adds moisture and binding to Cantonese shumai stuffing made with chopped shrimp․ Open-faced shrimp and pork shumai are made with small round wrappers and chopped carrots on top․ Steamed shumai are small and compact and contain stuffing with mushrooms and water chestnuts․
DinnerFried beef thickened with cornstarch has a golden crust when fried in oil․ Simmering the beef in sauce keeps the sauce from soaking into the meat․ A typical dish made with Mongolian beef is flank steak with a sauce containing hoisin‚ ginger‚ garlic‚ and other spicy ingredients․
DinnerSprinkling cornstarch and oil on marinated steak before air frying helps dry the surface of the meat for a crispy texture when the steak is served with sauce․ Crispy chilli beef is a popular Cantonese dish made with strips of beef in a sticky sauce flavored with honey‚ soy sauce‚ garlic‚ and chillies․
Snacks & AppetizersMake 14 chicken egg rolls to serve right away․ Cook the filling‚ wrap the rolls‚ and fry them close to serving․ Reheat sweet and sour sauce for serving․ Ingredients in chicken egg rolls include ground chicken‚ vegetables like cabbage and carrots‚ seasonings‚ and a fried wrapper․
DinnerLow cooking temperatures brown and dry the seasoned skin on a pork belly․ Higher cooking temperatures crisp the scored skin․ Aluminum foil on the sides helps prevent the seasoning from burning․ Siu yook‚ a popular Chinese dish‚ is made of pork belly that is topped with browned‚ crispy skin and contains some fat as well as lean meat․
DinnerFrying the egg and batter at 350 degrees browns the chicken to prevent it from becoming dry․ Chinese orange chicken consists of cut chicken pieces covered with a thick‚ sweet-spicy sauce made with orange juice and peel‚ ginger‚ garlic‚ and red chili peppers․ Dishes of Chinese orange chicken are served with browned chicken and an orange sauce poured over the top․
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