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LunchRotisserie chicken that easily pulls apart is what I choose for this tzatziki chicken salad‚ as it holds onto the cool yogurt sauce without getting broken up into pieces․ English cucumber provides it with a crisp bite‚ while dill combined with lemon juice imparts Greek-style flavor‚ along with garlic in the yogurt as well․
LunchMarinating chicken for 30 minutes adds lemon juice‚ garlic‚ oregano‚ dill‚ and other seasonings․ Chop the chicken into 1-inch pieces․ Cook the chicken in a medium-high skillet․ Let the cooked chicken sit for a few minutes before serving in bowls to prevent it from drying out‚ even when served cold with other toppings․
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