Browse 2 korean recipes with photos, prep and cook times, full ingredient lists, and step-by-step instructions.
DinnerPartially freezing flank steak helps you cut it against the grain into thin slices that better absorb pear and soy sauce flavors and stay tender․ Korean bulgogi cooked from partially frozen flank steak browns quickly and gains smoky, nutty, and sweet flavors in a cast-iron skillet․
DinnerThis recipe for Beef Bulgogi Bowls for four serves can be made ahead during the week․ The sliced steak can be marinated up to three days before meal prep‚ and other ingredients‚ including pre-cooked rice and toppings‚ can be prepped before you eat the dish․ The steak should be cooked when you're ready to eat to ensure a browned‚ crispy exterior and juicy interior served over white rice․
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