Browse 13 pork recipes with photos, prep and cook times, full ingredient lists, and step-by-step instructions.
DinnerGentle heat in a slow cooker can cook a pork tenderloin without browning it․ Cooking liquid ingredients include butter and broth for serving with sliced pork tenderloin․ Letting the pork tenderloin rest for a few minutes before slicing helps retain moisture․ Brown sugar rub adds smoky and sweet notes to slices of pork tenderloin․
DinnerOn spaghetti night‚ German Spaghetti includes crispy bacon and sliced bratwurst‚ mushrooms‚ and German beer in a cheddar-spaghetti sauce․ Stoneground mustard and apple cider vinegar add brightness to balance the rich meat flavors in the pasta sauce․ Chopped fresh chives are sprinkled over each serving of spaghetti for additional flavor and color․
DinnerChoose 80% lean ground pork for Cantonese shumai․ Ground pork with fat content adds moisture and binding to Cantonese shumai stuffing made with chopped shrimp․ Open-faced shrimp and pork shumai are made with small round wrappers and chopped carrots on top․ Steamed shumai are small and compact and contain stuffing with mushrooms and water chestnuts․
DinnerRendered guanciale fat and pasta starch coat pasta cooked in a skillet instead of going to waste․ Pasta alla Gricia is a type of Roman pasta prepared with spaghetti and topped with pecorino romano cheese‚ black pepper‚ and fried guanciale․
DinnerLow cooking temperatures brown and dry the seasoned skin on a pork belly․ Higher cooking temperatures crisp the scored skin․ Aluminum foil on the sides helps prevent the seasoning from burning․ Siu yook‚ a popular Chinese dish‚ is made of pork belly that is topped with browned‚ crispy skin and contains some fat as well as lean meat․
DinnerWith a preparation time of 30 minutes and cooking time of 45 minutes‚ Risotto Carbonara is a full meal that substitutes Arborio rice for pasta in classic carbonara dishes․ Hot stock used in cooking the rice adds creaminess․ Other flavorings include salty and smoky bacon and fried Genoa salami; Parmesan and Romano cheeses; and white pepper․
DinnerBrowning chorizo with oil infuses the oil with a smoky paprika flavor from the chorizo‚ which can enhance the flavors of other ingredients in the soup․ One Spanish potato soup recipe uses waxy potatoes‚ bell pepper‚ and cream with a smoky flavor․
DinnerChoose bacon that will cook quickly and release extra fat and flavor when sautéed․ The smoky flavor of bacon can enhance the flavors of this pasta dish․ Spaghetti is tossed with tomato cream sauce, garlic, fresh cherry tomatoes, Parmesan cheese, and a touch of red pepper flavor․
DinnerCooking onion‚ carrot‚ celery‚ garlic‚ and rosemary in oil without browning them enhances the ragu flavor․ Prepare a Tuscan ragu with ground beef and pork sausage‚ red wine‚ and other herbs․
DinnerThick pork chops are the primary protein in this dish․ They are hearty and flavorful when pan-cooked․ Peaches and an herb sauce served alongside the pork provide a unique spin on traditional pork and fruit dishes and are a good option for summer meals․
DinnerCook Sweet Jalapeno Pork in 35 minutes using pork tenderloin, honey, jalapenos, and other foods․ Sweet Jalapeno Pork has sweet and spicy flavors․ Sweet Jalapeno Pork would be a good main dish for tonight's dinner․
DinnerThis Savory Oven-Baked Pork Tenderloin with Creamy Dijon Sauce is a meal prep recipe․ Oven-baked pork tenderloin with a creamy sauce is a delicious dish․ It can be cooked in larger batches for family dinners or parties․ Many components of the recipe can be prepped ahead of time to streamline last-minute cooking․ The aroma of baking pork in the oven is appealing․ This dish provides an elegant but comforting meal․
DinnerServe this five-minute marinade with pork tenderloin as part of this family dinner recipe for a quick weeknight meal․ This marinade gives pork tenderloin garlic and lemon flavors․ Five minutes of prep time results in moist, tender pork tenderloin․
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