Browse 2 southern recipes with photos, prep and cook times, full ingredient lists, and step-by-step instructions.
LunchPurchase boneless‚ skinless chicken breasts that are sufficiently large to be cut into six slider fillets‚ plus then pound them slightly for even pieces․ Whole buttermilk mixed with hot sauce coats the chicken before breading‚ while the sliders possess a heavily textured crust of deep golden-brown (rough edges are preferred)․
DessertsSelect 20-ounce bags of frozen peaches to create a year-round cobbler that needs less preparation than using fresh fruit․ This Southern Peach Cobbler bakes together sweet and spiced peaches beneath a beautifully golden and biscuit-like crust․ Cinnamon is thoroughly combined with sugar and then scattered evenly over the surface of the dough․
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