





Browse 6 special occasions recipes with photos, prep and cook times, full ingredient lists, and step-by-step instructions.
DinnerA gentle simmer thickens the flour-based broth without splitting the half-and-half and cream‚ while folding in the crab last keeps the lump pieces whole․ It's a warm‚ rich stew built around sweet crab‚ with Old Bay along with dry sherry in the background (the sherry shouldn't take over)․
DinnerServe this recipe at a family dinner or gathering for guests who want to enjoy sushi but don't want to roll it themselves․ This salmon sushi bake recipe contains seasoned sushi rice and a mixture of cooked imitations crab and salmon toppings, along with nori, sliced avocado and cucumber, sauces, and sesame seeds, all baked together․
DessertsChoose firm‚ tart apples such as Granny Smith; peeled‚ cored‚ along with sliced‚ they hold their shape beneath the topping while contributing a juicy contrast to the sweet caramel․ This caramel apple pecan cobbler is a baked fall dessert featuring tender fruit‚ chopped pecans‚ homemade caramel‚ along with a golden cobbler crust on top․
DessertsA slow oven cool-down allows the cheesecake to finish setting gently in the warmth‚ while a long chill transforms it into a firm layer that can be stacked neatly․ This Lemon Cheesecake Layer Cake uniquely combines a tender and delightful citrus cake․ It features a dense‚ creamy lemon cheesecake center along with a tangy cream cheese frosting atop․
DessertsFor information about planning for holidays‚ prepare and refrigerate the pie crust and cheesecake filling the night before assembling․ Also prepare cooked apples ahead of time․ This unbaked apple pie cheesecake recipe features a cheesecake filling and apples with a cinnamon flavor and a graham cracker crust․
DessertsUse firm bananas that hold up after cutting and dried strawberries as toppings for a layered strawberry cheesecake banana pudding dessert․ The no-bake dessert includes vanilla wafers and cheesecake and pudding layers that are moist but firm enough to cut․
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