Browse 17 stovetop recipes with photos, prep and cook times, full ingredient lists, and step-by-step instructions.
DinnerThin chicken cutlets‚ sliced or pounded to a thickness of about 1/4 inch‚ keep the Romano-Parmesan coating from burning․ Thinner chicken will keep Romano-Parmesan from cooking more quickly than the chicken․ Lemon Chicken Romano is one recipe that features chicken with a Romano-Parmesan coating and lemon butter sauce to complement the Romano-Parmesan topping․
DinnerThis garlic shrimp recipe involves cooking one layer of shrimp for a short time and using browned bits in the sauce‚ which includes cream․ Some of the shrimp are removed from the pan to cook and returned to the pan for the sauce․ Shrimp are cooked until pink and just opaque and then returned to the pan to heat through in the sauce․ Lemon juice added to the Parmesan sauce helps avoid a rich taste․
DinnerFor planned dinners‚ cook all four pan-seared halibut fillets simultaneously while spooning on the lemon-dill sauce just before serving․ The fish gets a golden-brown crust in the skillet‚ while the yogurt sauce stays cool alongside the warm fillet‚ a contrast I like on this one․
DinnerPurchase sharp orange cheddar for this bacon cheeseburger pasta‚ as well as seek a solid block of uniform color․ It reduces to a thick sauce that clings to the rotini spirals‚ while dark red bacon pieces with browned 85/15 beef provide that familiar burger flavor (the block is easier to grate)․
DinnerCowboy butter steak achieves its dark crust from a hot cast iron pan and a dry surface‚ while the thick center remains pink at a medium-rare temperature․ I usually make it for a weekend dinner when a craving for steak with rich glossy garlic butter arises‚ alongside tomatoes that are blistered in the pan nearby․
DinnerSirloin steak ensures these garlic butter steak bites become a quick 15-minute dinner‚ and I purchase pieces measuring 1 to 1․5 inches thick featuring fine streaks of fat․ Once cubed as well as seared‚ the beef develops a deep brown crust while the center remains tender‚ with garlic butter surrounding the edges․
BreakfastPlease go ahead and purchase frozen shredded hash browns and then allow them to completely thaw prior to cooking․ They expertly bake within a crisp potato shell that effectively holds the sausage plus the eggs‚ while sharp cheddar cheese melts beautifully over the top beside around the edges (my favorite part)․ I prepare these delicious hash brown breakfast bowls at any time I have a strong desire for a hot and satisfying breakfast․ This option does not need to include toast on the side․
DinnerA gentle simmer thickens the flour-based broth without splitting the half-and-half and cream‚ while folding in the crab last keeps the lump pieces whole․ It's a warm‚ rich stew built around sweet crab‚ with Old Bay along with dry sherry in the background (the sherry shouldn't take over)․
LunchSelect large bakery croissants featuring visible airy layers and a deep golden-brown crust‚ as they support the stacked chicken and dressed romaine without collapsing․ This chicken Caesar croissant sandwich layers warm seared chicken‚ peppery Caesar greens‚ along with shaved aged parmesan within buttery pastry․ I also enjoy the greens with all that pastry․
DinnerChoose boneless sirloin steak pieces with little fat and consistent thickness and slice them against the grain for a tender result when cooked briefly․ Cremini mushrooms are more flavorful than other types‚ and a sour cream sauce made in the pan complements egg noodles․
DinnerLook for boneless‚ skinless chicken breasts of similar sizes to flatten even more before cooking to give equal doneness and texture when served with Garlic & Fine Herbs Boursin sauce and pan drippings‚ including garlic (an easy preparation technique)․
DinnerBrowning the beef first results in browned bits remaining in the Dutch oven‚ while scraping those bits into the broth imparts the soup with a deep beefy taste․ Then it slowly simmers in a covered pot over a period of time until the chuck roast finally becomes tender․ Meanwhile‚ pearl barley serves to effectively thicken the broth while simultaneously providing it with a hearty body throughout (I like it thick)․
DinnerPrepare this four-serving pizza as an essential part of a meal prep routine‚ then pack the cooled slices for later enjoyment while reheating them either in the oven or in an air fryer․ I assemble the whole pie during the sausage's cooking‚ then drizzle hot honey over the feta with red onion after baking‚ while the crust is still crisp at the end of the process (I like that last-minute drizzle)․
LunchPurchase boneless‚ skinless chicken breasts that are sufficiently large to be cut into six slider fillets‚ plus then pound them slightly for even pieces․ Whole buttermilk mixed with hot sauce coats the chicken before breading‚ while the sliders possess a heavily textured crust of deep golden-brown (rough edges are preferred)․
LunchI prepare these tasty cheeseburger bowls by cooking the beef attentively only until it is browned throughout in the skillet over medium heat․ It stays juicy․ Then I carefully drain the pan before the finished bowl of food ends up feeling greasy․ Chopped romaine among ingredients creates a bun-free dinner experience at home․ This dish contains Cheddar‚ pickles‚ and pours special sauce on top of everything․
DinnerI make this honey garlic shrimp in a four-serving batch when I want dinner in a hurry while having portions ready for later‚ as the shrimp cook fast under receiving a glossy‚ sweet‚ savory sauce with fresh garlic and ginger․ It smoothly integrates into a structured meal-preparation routine․ It prevents turning the process of making dinner into a daunting project․
LunchPrep the chicken‚ the rice‚ the corn‚ along with the beans all in one batch‚ then hold the avocado and cold toppings back until the time for lunch․ These BBQ chicken rice bowls are exceptionally well-suited for an efficient meal prep routine‚ featuring smoky glazed chicken placed atop loose rice alongside corn that has nicely browned spots (I like the little char on the corn)․
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