Browse 22 vegetarian recipes with photos, prep and cook times, full ingredient lists, and step-by-step instructions.
LunchSimmer wakame and tofu in hondashi until the wakame is tender․ Add miso after removing the pot from the heat to preserve its aroma․ This soup recipe produces a soft-tofu and wakame dish with a gentle flavor in under 10 minutes․
Snacks & AppetizersBuy frozen puff pastry dough and keep it in storage until you are ready to cook it․ The final dish contains layers and roasted red peppers and zucchini‚ along with sharp cheddar cheese․ Top with rosemary and parsley․ I cook these rolls when I want spiral-cut‚ flaky‚ warm cheese rolls․
Side DishesFor a batch that serves four people‚ wash and dry the beans in advance‚ then toss and air fry them right before the time for dinner to achieve the best garlic texture‚ and the beans come out wrinkled with dark charred edges while the minced garlic turns golden and crisp at the table (the little garlic bits happen to be my favorite)․
LunchChoose extra-firm tofu and drain it well before using it in this Thai coconut soup recipe․ Other ingredients include coconut milk‚ mushrooms‚ lime juice‚ and Thai red curry paste․ This soup has a sour‚ creamy flavor with hints of spice from the curry paste․
Snacks & AppetizersFresh fruit salad can be enhanced with a dressing made with citrus and honey to add flavor without overwhelming sweetness․ This recipe‚ which includes a variety of fruits‚ such as mango and ripe strawberries‚ can be a popular side dish at parties․ Tips for making fresh fruit salad include choosing main salad fruits that are less likely to become mushy and adding other fresh fruits just before serving to keep them firm․
LunchFor a two-sandwich prep‚ measure the softened butter‚ garlic powder‚ dried parsley‚ bread‚ along with cheese ahead of time‚ then assemble with care in addition to cook close to serving․ This garlic bread grilled cheese combines crisp‚ garlic-buttered bread with gooey mozzarella along with cheddar‚ making the cooked sandwiches best enjoyed while straight from the pan's heat․
DessertsA slow oven cool-down allows the cheesecake to finish setting gently in the warmth‚ while a long chill transforms it into a firm layer that can be stacked neatly․ This Lemon Cheesecake Layer Cake uniquely combines a tender and delightful citrus cake․ It features a dense‚ creamy lemon cheesecake center along with a tangy cream cheese frosting atop․
BreakfastA brief soak lets the pumpkin-as-egg coating settle into the bread without weakening it‚ thus the strips cook with soft centers and lightly golden edges․ This pumpkin French toast combines whole wheat bread‚ cinnamon‚ and vanilla․ It is served in easy-to-hold breakfast strips․
DinnerUse oil-packed‚ sun-dried tomatoes‚ thoroughly drained before slicing‚ to add sweet and sour notes and a tomato taste to this vegetarian rigatoni recipe․ A creamy sauce prepared with white wine‚ garlic‚ cooked spinach‚ Parmesan cheese‚ lemon‚ and other ingredients adds tanginess to the rigatoni․
Snacks & AppetizersBeating herbs with oil and lime juice or vinegar makes a sauce-like paste that isn't very thick or pasty․ This Brazilian cilantro chimichurri recipe has garlic and red pepper and other ingredients that pair well with grilled meats․
DinnerChoose a small or medium eggplant with smooth, unmarked skin and a green stem․ Cubed peeled eggplant is fork-tender enough to eat when prepared as a pasta dish with Mediterranean flavors․ Other ingredients in the sauce are tomatoes, olives, capers, and red pepper flakes for a mild spicy taste․
DinnerProcess garlic and tomatoes for ratatouille enough to serve eight people․ You can bake the ratatouille another day․ A covered pan will help cook the eggplant‚ zucchini‚ squash‚ and tomatoes in the tomato sauce․ Cooking the dish uncovered for some of the time will brown the vegetables․
Snacks & AppetizersChoose active and refreshed sourdough starter to make this Dutch oven sourdough bread․ Dutch oven breads made with bread flour or all-purpose flour‚ water‚ and salt will have a golden‚ crispy crust and chewy crumb․
BreakfastChoose small to medium zucchini with thick skins and few seeds․ These varieties have enough water to use in zucchini bread without making it too wet․ One-pan zucchini bread without cinnamon has a moist‚ mild zucchini flavor․
BreakfastOne cup of mashed banana provides moisture for this quick bread without adding heaviness․ Sour cream adds moisture and tenderness instead of heaviness to the quick bread․ The sour-cream banana bread has a strong banana flavor and texture and a browned‚ crisp‚ crackly top crust․
DessertsUse firm bananas that hold up after cutting and dried strawberries as toppings for a layered strawberry cheesecake banana pudding dessert․ The no-bake dessert includes vanilla wafers and cheesecake and pudding layers that are moist but firm enough to cut․
Snacks & AppetizersPrepare and cut a 9×5-inch loaf of zucchini bread in advance for easy service․ Top individual slices of zucchini bread with cream cheese or powdered sugar just before serving․ Traditional zucchini bread with cinnamon and optional walnuts is moist and suitable for breakfast and other uses․
Snacks & AppetizersPrepare the cauliflower and panko-Parmesan mixtures ahead of time․ Keep them separate until it is time to coat and bake․ Parmesan-Crusted Cauliflower Bites are small pieces of cauliflower coated with panko and Parmesan and golden brown on the outside, with a tender inside․ Serve as a snack or side dish․
LunchLow to medium heat allows the garlic in the butter to soften without burning․ Caramelized garlic and other seasonings serve as the base for the lemon pasta dish․ Starchy pasta water and Parmesan cheese provide a creamy texture to the lemon butter sauce․ Red pepper flakes add some heat․
DinnerChoose a new‚ young Parmesan cheese to grate finely for easy melting․ Check out this One-Pot Garlic Parmesan Pasta recipe featuring angel hair pasta tossed in a butter-based sauce with garlic and Parmesan flavors․
DinnerThis Skillet Zucchini recipe is a good fit for meal planning․ It offers a tasty‚ seasonal vegetable side that pairs well with many other main dishes․ The ingredients in this recipe are sautéed zucchini and onions and fresh tomatoes․ The different textures in this dish give it variety and help avoid menu planning challenges․
DinnerRed-skinned potatoes provide creaminess for this potato salad without mayonnaise․ Other ingredients and red-skinned potatoes provide creaminess in this potato salad without mayonnaise․ Fresh herbs and an olive-oil-based vinaigrette provide flavor to this potato salad․
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